The Chinese Culture in Hà Nội has cooperated with partners to honour Chinese language and culture in Việt Nam with series of events including a recent meeting entitled "Dialogue of Understanding - Beautifying Language Together".
Moss season lasts from November until around the end of April the following year, when the water is clear and rainfall is minimal. The clearer the water, the greener and more vibrant the moss becomes.
Chinese cuisine is celebrated worldwide for its rich regional variety, refined balance of flavours and the longstanding influence of Chinese communities abroad. Many Vietnamese people love our northern neighbour thanks to its food, which adapts well to local ingredients and...
Among the region’s many tempting dishes, ''pa pỉnh tộp'', grilled fish prepared by the Thái ethnic people, has become an iconic speciality that many travellers long to taste when visiting the area.
Bánh xèo, Việt Nam’s golden, crispy crepe, delights with fresh herbs, sizzling fillings and bold flavours, offering foodies and travellers a hands-on taste of national culinary tradition.
Thai traditional dances and Muaythai martial arts made up a vibrant opening ceremony of the Thai Festival at the Hà Nội''s Imperial Citadel of Thăng Long on March 27 night.
The festival brings together more than 50 food stalls from provinces and cities nationwide, alongside a strong international presence. Visitors are immersed in a lively culinary space featuring live cooking demonstrations, presentations of regional specialities and international dishes, high-quality OCOP...
The Vietnamese team won over the judges with their summer rolls and rainbow fried rice, securing the top prize at the recent 15th Multicultural Cuisine Contest in Seoul.
On Long Hựu Islet in Tây Ninh Province (formerly Long An province), an area surrounded by rivers and canals, the traditional craft of making bánh in (traditional pressed cake) has been preserved by generations of local families despite the challenges of modern life.
Under the theme “Phở – Enjoying Together, Growing Together,” the two-day Vietnam Phở Festival 2025 presents Vietnamese phở as a “cultural ambassador” that connects communities and fosters collaboration in culture, tourism, trade, and investment between Việt Nam and Singapore.
The event is held by the Centre National Interprofessionnel de l''Économie Laitière (CNIEL), with the support of the European Union, as part of a series of activities promoting French cuisine in Việt Nam.
Famed for its year-round charm, Hà Nội also captivates visitors with its diverse cuisine and vibrant street food scene, recently highlighted in an article by the UK’s Time Out magazine.