Flavors of the Highlands and the Sea gathering aims to discover culinary talents, elevate the value of Vietnamese cuisine and a professional event for chefs both nationally and internationally.
After nearly a decade helping Vietnamese athletes reach the top of the Olympics, former shooting coach Park Chung Gun has switched to running a restaurant that serves one of Hà Nội''s best dishes: bún chả.
The craft of making square-shaped rice vermicelli has been recognised as a national heritage, while a photo of an artisan making bánh hỏi by photographer Đặng Hoài Anh won the Champagne Taittinger Food for Celebration at the World Food Photography Awards...
Since March 3, the self-service food stall, operated by the volunteer group Tâm Tự Tại (peaceful mind) club, has been providing free vegan instant noodle meals each evening from 4pm to 10pm, primarily to students and low-income workers.
Who doesn’t love a little surprise at noon? A refined three-course French lunch, crafted fresh each day with care and creativity, so you never have to settle for the ordinary.
The photograph won in the ''Champagne Taittinger Food for Celebration'' category at the awards event, which is a leading global celebration of food photography.
The handicraft booth drew crowds with its display of ceramics, lacquerware, brocade, and silk, offering a vivid glimpse into Vietnam’s rich artistic traditions. Chu Đậu pottery and Vạn Phúc silk scarves were particular highlights, with their intricate designs earning admiration...
For locals and tourists alike, Hà Nội''s Hàng Đường Street is a place where the art of preserving fruits is not only a business but a cultural experience.
Mango Rooms, nestled by the Thu Bồn River in Hội An, offers a vibrant fusion of international culinary artistry and fresh local ingredients, brought to life by Chef Đức’s warm hospitality and passion for cooking.