Beyond its pleasant aroma and delicious taste, purple tea is recognised as a medicinal plant, offering numerous health benefits related to protecting the body from stress and helping to keep it hydrated without a caffeine overload.
Because gastronomy is central to cultural identity, the United Nations World Tourism Organization (UN Tourism) has promoted food tourism as a key driver of cultural heritage and local economic growth.
The booth of the Vietnamese Consulate General in Hong Kong has attracted considerable attention with a vibrant display featuring traditional conical hats painted with Vietnamese landscapes, red lanterns and large images of popular destinations such as Hạ Long Bay, Sa...
The booth of the Vietnamese Consulate General in Hong Kong has attracted considerable attention with a vibrant display featuring traditional conical hats painted with Vietnamese landscapes, red lanterns and large images of popular destinations such as Hạ Long Bay, Sa...
Research indicates that the primary compounds in Dành Mountain ginseng are saponins, flavonoids (anti-ageing active ingredients), organic acids and amino acids.
Freshly caught herring, grilled over charcoal, emits a fragrant aroma that entices travellers passing along the coastal road in Quảng Trị to stop and enjoy.
China''s traditional Dragon Boat Festival was red at the Chinese Cultural Centre in Hà Nội on June 18, as a way to spread awareness of this unique celebration in Việt Nam.
The Chinese Culture in Hà Nội has cooperated with partners to honour Chinese language and culture in Việt Nam with series of events including a recent meeting entitled "Dialogue of Understanding - Beautifying Language Together".
Moss season lasts from November until around the end of April the following year, when the water is clear and rainfall is minimal. The clearer the water, the greener and more vibrant the moss becomes.
Chinese cuisine is celebrated worldwide for its rich regional variety, refined balance of flavours and the longstanding influence of Chinese communities abroad. Many Vietnamese people love our northern neighbour thanks to its food, which adapts well to local ingredients and...
Among the region’s many tempting dishes, ''pa pỉnh tộp'', grilled fish prepared by the Thái ethnic people, has become an iconic speciality that many travellers long to taste when visiting the area.
Bánh xèo, Việt Nam’s golden, crispy crepe, delights with fresh herbs, sizzling fillings and bold flavours, offering foodies and travellers a hands-on taste of national culinary tradition.
Thai traditional dances and Muaythai martial arts made up a vibrant opening ceremony of the Thai Festival at the Hà Nội''s Imperial Citadel of Thăng Long on March 27 night.